Oven baked ham n cheese omelets. Take the omelette out of the oven when it is finished. You can tell if it is finished when the top is. Learn how to make Ham 'n' Cheese Omelet Bake.
You can cook Oven baked ham n cheese omelets using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Oven baked ham n cheese omelets
- You need 6 large of eggs.
- Prepare 1 of diced ham.
- Prepare 1 of shredded cheese.
- It’s dash of tobasco sauce.
- Prepare of salt,pepper and paprika.
Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. Here's a brunch bake that has it all, from ham and cheese to veggies, with a biscuit crust. Cut small slit in center of broccoli and cheese sauce pouch.
Oven baked ham n cheese omelets instructions
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Preheat oven to 350°.
In a cast iron skillet add a little vegetable oil and crisp up ham.
Beat together eggs milk tobasco n spices. Then add in shredded cheese.
Pour mixture over cooked ham and bake at 350° for 20-25 minutes or until eggs have set.
Sprinkle top with more diced ham n cheese to garnish and ENJOY.
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Mixture may be made ahead; refrigerate until needed. This is the perfect dish for when you need to feed a crowd. Fold the omelette in half, then remove the pan from the heat and tilt it slightly to move the. I call for ham, Parmesan cheese, and parsley here, but you can add anything! Some might argue that this isn't an omelet at all (my editor did!) but the reason I call it an "oven omelet" is because it has the same place on the table, and on the plate, as a traditional omelet.
