Roasted Ham. Hillshire Farm Sweet & Easy Recipes for Your Next Party. Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. Roasted Ham

You can cook Roasted Ham using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Roasted Ham
  1. Prepare 7-9 lb of fully cooked ham, shank portion.
  2. Prepare pinch of ground cinnamon.
  3. Prepare pinch of ground cloves.
  4. You need 4 Tbsp of honey.
  5. It’s 1 cup of water.
  6. You need 2 tsp of prepared mustard.
  7. Prepare 2 Tbsp of dijon mustard.

The skin is removed from the ham and a layer of fat is generally left on the ham to add flavor and help keep the meat moist while it cooks. Place ham on a roasting rack set in a roasting pan and diagonally score. The star of any holiday brunch is a perfectly baked ham, with moist meat and a crunchy coating. But since that's easier said than done, we've rounded up a couple secrets to help make your ham heavenly.

Roasted Ham step by step

  1. Remove all plastic from the ham..

  2. Cut skin off of the ham, but leave the fat..

  3. Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat..

  4. In a small bowl, mix honey, mustard, cloves and cinnamon..

  5. With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts..

  6. Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water..

  7. Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour..

  8. After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F..

  9. When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving..

Place ham on foil and spread brown sugar/mustard paste on top. Do not open again until ham is done. A combination of honey, molasses, orange juice, mustard, and bourbon flavor this succulent baked ham. The ham is basted several times as it bakes. Place ham on rack in shallow roasting pan.