Flatbreads. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Add a bottle of wine and you're good to go. This flatbread recipe is quick, easy and very delicious.
You can have Flatbreads using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Flatbreads
- Prepare 200 g of plain white flour.
- Prepare 1/4 tsp of salt.
- Prepare 100 ml of hand hot water.
- You need 2 tbsp of olive oil.
Here are some of the most common varieties of flatbread from cultures around the world. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made without yeast. It can be used to make sandwiches, pinwheels or roll ups, pizzas, and even crackers! A brilliant easy flatbread recipe for cooking with kids - get them to roll their sleeves up and get stuck in, and they'll learn how to make flatbreads.
Flatbreads instructions
Sift the flour in to a mixing bowl and mix in the salt..
Add the water, bit by bit and mix by hand as you go (imagine you have a claw hand)..
Kneed the dough in the bowl or just try stretching and mashing in your hands for 5 minutes..
Add the oil to the bowl and kneed in for another 5 minutes..
Once all the oil is incorporated then divide and roll in to 6 balls..
Roll each ball out in to the desired shape and thickness then fry one at a time in a hot, oiled, frying pan..
Lamb Flatbread Recipes Flatbread Pizza Flatbread Ideas Flatbread Toppings Cooking Recipes Healthy Recipes Healthy Food Tofu Recipes Tarts. Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. With the help of a little baking powder, these yeasted flatbreads are ready to enjoy in just over an hour. A super easy, soft, light and fluffy flatbread recipe that is really versatile and perfect for beginners to bread.
