Easy Mini Chicken Pot pie. Add onion and chicken broth; heat to simmering. Add onion and chicken broth; heat to simmering. Thirty-five minutes is all you need to have these delicious mini pot pies on the table.
You can cook Easy Mini Chicken Pot pie using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Easy Mini Chicken Pot pie
- You need 1 cup of Cooked diced chicken.
- Prepare 1 of Can mixed veggies drained. I like the one with diced potatoes in it for this recipe..
- You need 1 of Can of Pillsbury Grands Biscuits.
- It’s 1 of Can chicken gravy.
- Prepare 1 of salt, pepper, onion powder and garlic powder to desired taste.
My kids love eating these mini chicken pot pies out of the ramekins, and it really doesn't take any extra time. Added bonus — serving them is SO easy. They also have a tendency to stick in the muffin tin, so it's a win all around. I simply sprayed each ramekin with cooking spray and formed the pot pies as per the.
Easy Mini Chicken Pot pie step by step
Pre heat oven to 350.
Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder.
Roll out each Pillsbury biscuits till flat and cut in half.
Place one half of biscuit in greased muffin pan..
Fill with chicken mixture so it's even.
Add second half of biscuit to top.
Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance.
Cook in oven top rack for approximately 15 minutes some ovens will vary.
Delicious little pies with crisp pastry. Freezer friendly and great for parties too! I think everyone must have tried a pot pie at some point, and to be able to make a good pie, with a nice crisp pastry is easy, so long as you follow the steps! These mini chicken pot pies couldn't be easier or more delicious! The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.
