Banana bread muffins. Place muffin cups in muffin tin, or grease with a little butter. Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl. Make a small well in the center of the dry ingredients.
You can have Banana bread muffins using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Banana bread muffins
- You need 1 cup of whole wheat pastry flower.
- You need 1 cup of all purpose flower.
- It’s 1/2 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- It’s Pinch of salt.
- You need 1/4 cup of butter.
- You need 1/4 cup of olive oil.
- Prepare 1/2 cup of raw sugar.
- You need 4 of blended overripe banana.
- It’s 1/2 cup of milk.
- You need 1 tbsp of vanilla extract.
Fill muffin tins with generous amount of Banana batter (I fill almost to the top). Submit a Recipe Correction Chock-full of sweet ripened bananas and juicy blueberries. These muffins are great for a midday snack or as part of your breakfast. Made with whole wheat flour and sweetened with pure maple syrup, these moist muffins are delicious, nutritious, and deeply satisfying!
Banana bread muffins step by step
Preheat oven to 350°.
Mix dry ingredients except sugar into mixing bowl..
Add milk and bananas to blender and blend till smooth..
Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth..
Combine ingredients and pour into desired pan. I used a cupcake pan..
Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy..
I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes..
Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Muffins will spring back when lightly tapped. These banana muffins are soft, buttery, and spiced with cinnamon.
