Name: How to Prepare Perfect Jalebi
Prep time: 15 min
Cook time: 38 min
Yield: 3
Cuisine: American
Ingredients: For jalebi rings:; 1 cup Refined flour; As required Water; 1 pinch yellow colour or orange colour; 1/2 teaspoon Baking powder; For sugar syrup:; 500 gms Sugar; 500 gms Water; 10-15 strands Kesar; 1 pinch Orange or yellow colour optional

Jalebi. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and How to Make Jalebi. Jalebi is usually prepared during festivals and other auspicious celebrations. Jalebi

You can cook Jalebi using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jalebi

Prepare For of jalebi rings:.
It’s 1 cup of Refined flour.
It’s As required of Water.
Prepare 1 pinch of yellow colour or orange colour.
You need 1/2 teaspoon of Baking powder.
You need For of sugar syrup:.
It’s 500 gms of Sugar.
Prepare 500 gms of Water.
It’s 10-15 strands of Kesar.
You need 1 pinch of Orange or yellow colour optional.

Jalebi. featured in Street Treats From Around Asia. Crunchy and delish with honey (decided not to make syrup, considering my large honey supply). Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories.

Jalebi step by step

Take refined flour in a bowl and mix water and let it ferment for 24 hrs..
After 24 hours check the batter and add baking powder and orange colour and make semi thick batter..
Now take 500 gm sugar and same quantity of water in a pan and let it boil, add kesar strands & a pinch of colour, and make one string consistency sugar syrup..
Now take a bottle with narrow cap (sauce bottle available in market) and fill the batter..
Heat desi ghee in a pan and then check by putting a drop. If it comes up the ghee it ready to fry..
Now put the flame on medium and start forming rings on hign to medium flame & fry till it gets golden brown..
Dip it in sugar syrup for 2 minutes.(sugar syrup should be hot enough)..
Now crispy jalebi is ready. Serve it hot and enjoy..

Like Gulab Jamuns and burfis, Jalebi is yet another favorite sweet of India. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned. When I was little, our everyday Sunday breakfast was fixed - jalebi. Jalebis can best be described as funnel cakes.