Sindhi gheyar with whole wheat flour (Bari jalebi) & without sugar. The top countries of suppliers are Austria. Today we are coming with a traditional sindhi sweet recipe. It is very crispy, juicy and tasty sweet Gheear is a Holi special sweet made by squeezing out the fermented flour batter in hot oil/ghee Jalebi making skills Sindhi gheyar with whole wheat flour (Bari jalebi) & without sugar

You can have Sindhi gheyar with whole wheat flour (Bari jalebi) & without sugar using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sindhi gheyar with whole wheat flour (Bari jalebi) & without sugar
  1. Prepare of For jalebi batter.
  2. You need 1/2 cup of whole wheat flour.
  3. Prepare 1/4 cup of curd.
  4. You need as needed of Water.
  5. It’s as required of Oil to fry.
  6. Prepare of For syrup.
  7. Prepare 1/2 cup of mishri powder.
  8. Prepare 1/4 cup of water.
  9. It’s 1/4 tsp of Green Cardamom powder and few saffron strings.
  10. It’s Slice of a lemon.

Increase whole-grain intake by replacing refined grains with whole grains." Or perhaps you bought a bag of whole wheat flour because it was called for in a cookie recipe you wanted to try, and now you don't know what to do with the rest of the bag… Whatever the provenance of your desire to bake with. Sindhi food refers to the food of the Sindhi people who live in Pakistan. The daily food in most Sindhi households consists of wheat-based flat-bread (phulka) and rice accompanied by two dishes, one gravy and one dry. Kutti (Mashed Roti [Bread] with sugar and butter). whole wheat flour Recipes.

Sindhi gheyar with whole wheat flour (Bari jalebi) & without sugar instructions

  1. Mix wheat flour, curd and make a thick paste out of it add little water if needed. Keep this aside for 8 hours to ferment. Then make the syrup first adding mishri, water, together and Cardamom powder for flavoring (one string consistency). Keep a lemon slice in the syrup to avoid crystalization..

  2. Now pour the jalebi batter in a cone shaped packet meanwhile heat oil or ghee in kadhai and cut the corner of that batter packet and pour the batter in oil random order..

  3. Let it get fried then flip..

  4. Now take it out of oil and dip it in syrup soon, keep there for 1 min then keep it in a manner so it can drip off extra syrup..

  5. Similarly fry the other ones too..

  6. And ready to be served. Just garnish with some pistachio slices though entirely optional..

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