Whosayna’s Lahori Kheema Naans. Home-made Kheema Naans Recipe, How To Make Home-made Kheema Naans Recipe. Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. Recipe: Tasty Whosayna's Lahori Kheema Naans. Whosayna’s Lahori Kheema Naans

You can cook Whosayna’s Lahori Kheema Naans using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Whosayna’s Lahori Kheema Naans
  1. Prepare of Dough:.
  2. Prepare of All Purpose Flour (Maida).
  3. You need of Milk powder (Nido).
  4. You need of Oil.
  5. You need of Butter.
  6. It’s of Salt.
  7. It’s of Yeast.
  8. It’s of Sesame seeds.
  9. You need of Kheema (Mince meat) Filling:.
  10. It’s of Kheema/Mince Meat (Beef or Chicken).
  11. You need of Mayonnaise.
  12. You need of Chilli Sauce.
  13. It’s of Cheddar Cheese (grated).
  14. It’s of Black Pepper (powder).
  15. Prepare of Vinegar.
  16. You need of Sweet Corns.
  17. You need of Capsicum (chopped).
  18. Prepare of Salt.
  19. It’s of Chilli powder.
  20. It’s of Turmeric powder.
  21. Prepare of Garam Masala.
  22. Prepare of Ginger Garlic paste.

Soya Kheema Naan is a mouthwatering dish that you can make for your friends and family as an appetizer or breakfast. Remove them and place on a baking tray and brush little milk on top. Preheat the oven at the highest temperature, place the naans inside a preheated oven and then bring the. Home-made Kheema Naans Recipe, How To Make Home-made Kheema Naans Recipe.

Whosayna’s Lahori Kheema Naans step by step

  1. Bind dough using all ingredients except sesame, with warm water and let it rise.

  2. Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder.

  3. When mince is cooled down add the rest of ingredients and mix well, should not be runny mixture.

  4. Punch back the dough and knead well make balls..

  5. Roll each ball into small rotis..

  6. On one roti spread filling cover with the other, seal the ends..

  7. Poke the top with fork and keep on greased tray..

  8. When all done glaze with beaten egg and sprinkle sesame then let it rise for fifteen minutes then bake it..

  9. Can roast on tava as well or grill it.

Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. Home made Kheema Naans A delicious Indian style tandoor type of bread (mini naan) topped with spiced meat, fresh herbs, ginger. Naans are delicious North Indian flatbreads that are traditionally baked in a tandoor or clay oven. I have been working on a traditional home made Kheema Naan recipe that works well in either an oven or on the grill. Kheema Naan is just naan that has been stuffed with spiced minced meat.