Key lime Pie. Cool and creamy Key lime pie is a tangy, sweet treat. Sample best-of-the-best variations, all from Food Network stars. This pie is tasty no matter how you slice it.
You can have Key lime Pie using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Key lime Pie
- You need 250 g of digestive biscuits.
- You need 100 g of melted butter.
- You need 1 tin of condensed milk.
- It’s of finely grated zest and juice of 5 large lime.
- It’s 300 ml of carton whipping cream.
- It’s of Lime zest to decorate.
- It’s tin of Loose bottom cake.
- It’s of Green colour for decoration (optional).
Cool the baked crust, and add the Key lime filling. Key lime pie is a great basic recipe to customize to your liking. You can substitute nuts, cookies or even saltines for the traditional graham cracker crumbs. We've got plenty of ideas for crumb crusts to inspire you.
Key lime Pie instructions
In a mixer put the biscuits until its finely crushed..
Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes..
Whip the condensed milk and cream and add lime juice and zest until it thickens. Pour into the base and let it chill for couple of hours..
Remove the pie from the tin and place on a serving plate. Cut into slice.
I have used green colour with lime juice to decorate and sprinkled some lime zest..
Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. Top the pie with whipped cream and serve. Stir with a fork first, and then your hands until the mixture is well combined.
