Cow pea / Lobia Masala Rice Vermicelli. Simple Black Eyed Peas Curry which goes well with rice or roti. This can be also had with pulao, naan or kulcha too. Black eyed peas is a nutritious grain which you have to include in your diet atleast once a month.
You can cook Cow pea / Lobia Masala Rice Vermicelli using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Cow pea / Lobia Masala Rice Vermicelli
- You need 1/4 cup of Black eyed pea / Cow pea -.
- Prepare 2 cups of Rice Vermicelli -.
- You need of Onion - 1 No. Medium sized finely chopped.
- It’s of Tomatoes - 2 Nos. Medium pureed.
- It’s 1 tbsp of Chilli Powder -.
- Prepare 1/2 tbsp of Turmeric powder -.
- You need 1/4 tsp of Asafoetida -.
- It’s 1/2 tbsp of Jeera/Cumin powder -.
- Prepare 1/4 tbsp of Coriander powder -.
- It’s of Salt as required.
- Prepare of Water as required.
- You need of Coriander leaves for decoration.
- It’s of Grated coconut - 1 tbsp (optional).
- It’s of Seasoning ingredients.
- You need 2 tbsp of Oil -.
- Prepare 1/2 tsp of Mustard seeds.
- It’s 1/2 tsp of Jeera /cumin seeds.
- You need 1/4 tsp of Urad dal.
Vegan Recipes - Black-eyed Peas & Vegetable Curry - Lobia Masala Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all. Basic Lobia / black eyed beans/Cow peas Black Eyed Bean is also known as lobia. This is a basic recipe, easy to prepare and very nutritious, very delicious and protein rich.
Cow pea / Lobia Masala Rice Vermicelli instructions
First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours..
Then drain the water and again add required water and pressure cook for 5 whistles..
Remove from cooker and drain extra water. Keep it drained when frying..
Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely..
In a pan, heat 1 tbsp oil and add the seasoning ingredients..
Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed..
Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli..
Transfer to a bowl and decorate with coriander leaves and serve hot..
Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste..
In the meanwhile, prep and follow the next steps. Add oil and let it get hot. This is a very simple and quick dish prepared with black eyed bean/cow peas. Black eyed bean is know as "karamani" in Tamil and "lobia" in Hindi. It is made in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices.
