Tandoori momos recipe. In this video, we will make Tandoori Momo which is a street specialty in North & North East India. Tandoori momos recipe is a fusion of eastern states and Delhi. It has an amazing taste of veggies and spices which makes it more scrumptious to eat. Tandoori momos recipe

You can have Tandoori momos recipe using 30 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tandoori momos recipe
  1. It’s of FOR DOUGH.
  2. Prepare 1 1/2 cup of maida / plain flour / all-purpose flour.
  3. It’s 1/4 tsp of salt.
  4. Prepare 1 tsp of oil.
  5. It’s 1/2 cup of water.
  6. You need of FOR STUFFING.
  7. You need 2 tsp of oil.
  8. You need 2 of garlic cloves finely chopped.
  9. You need 1/2 of onion finely chopped.
  10. It’s 1 of carrot grated.
  11. You need 2 cup of cabbage grated.
  12. You need 1/2 tsp of black pepper crushed.
  13. You need 1/2 tsp of salt.
  14. You need 1 tbsp of finely chopped Coriander leaves.
  15. Prepare of FOR TANDOORI MARINATION.
  16. It’s 1/2 cup of curd / yoghurt thick.
  17. It’s 1 tsp of ginger garlic paste.
  18. Prepare 1/4 tsp of haldi(turmeric powder).
  19. Prepare 1 tsp of kashmiri red chilli powder / lal mirch powder.
  20. It’s 1/2 tsp of garam masala.
  21. It’s 1 tsp of kasuri methi.
  22. You need 1 tsp of lemon juice.
  23. You need 1 tsp of oil.
  24. You need 1/4 tsp of salt.
  25. You need of OTHER INGREDIENTS.
  26. It’s 2 tbsp of oil.
  27. It’s 2 pieces of red-hot charcoal.
  28. You need 1/2 tsp of ghee / clarified butter.
  29. You need 1/2 tsp of chaat masala.
  30. It’s 1/2 tsp of coriander leaves finely chopped.

Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. Veg Tandoori Momo is the well-known road sustenance in India which is initially a Tibetan formula.

Tandoori momos recipe instructions

  1. Firstly, in a large cup take ½ cup curd. also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt..

  2. Mix well making sure all the spices are combined well. coat the momos with prepared marination and rest for 1 hour..

  3. Heat kadai with 2 tbsp oil and place the marinated momos. cook for 2 minutes on medium flame. flip over and cook all sides well. finally, serve tandoori momos sprinkled with chaat masala and coriander leaves..

There are numerous assortments of momos you will discover at the slows down. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. In this recipe, I have transformed chicken momos to the vibrant momos. Think of your favorite Step three - Toss momos in tandoori paste.