Chicken Tawa Masala. Chicken Tawa Masala Recipe is the famous Indian Chicken Dish of Punjabi Cuisine. Marinated and roasted Tandoori Chicken Pieces are cooked in Spicy Gravy and homemade Garam Masala Powder. This dish goes well with hot Indian Rotis and Butter Naan. Chicken Tawa Masala

You can cook Chicken Tawa Masala using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Tawa Masala
  1. It’s 300 gms of boneless chicken breast.
  2. It’s 1 of tomato chopped.
  3. It’s 2 of onions cubed.
  4. It’s 1 of capsicum cubed.
  5. It’s 2 tbsp of tomato puree.
  6. You need 1 tsp of ginger paste.
  7. Prepare 1 tsp of garlic paste.
  8. It’s 5-6 of garlic cloves minced.
  9. Prepare 1 tsp of ginger grated.
  10. It’s 1 tsp of tandoori masala.
  11. Prepare 4-5 tbsp of refined oil.
  12. It’s 7-8 of cashewnuts.
  13. It’s 2 of dry red chillies.
  14. Prepare 2 of green and red chillies.
  15. It’s 1 tsp of black pepper powder.
  16. It’s 1 tbsp of cornflour.
  17. You need 1 tbsp of coriander chopped.
  18. You need To taste of salt.
  19. Prepare 1 pinch of sugar.

Heat oil on a Tawa or a pan and add the chopped ginger and garlic. Fry on low heat for a minute and add the chicken pieces. Add all the spice powders (turmeric, red chilli, coriander, cumin and garam masala powder) and salt. If there is some water then evaporate it on high heat.

Chicken Tawa Masala instructions

  1. Marinate chicken with tomato puree, cornflour and little salt and black pepper for 1 hour.Heat oil in pan and stir fry cubed capsicum and onion.Set aside..

  2. Stir fry the cubed chicken pieces till light brown.Fry 2 dry red chillies.Sprinkle grated ginger and garlic and fry lightly.Add the cubed tomato and stir fry.Add ginger garlic paste, red chilli powder,tandoori masala, malai or fresh cream, salt and pinch of sugar.Toss all and add the chicken and cook over medium heat till soft and juicy..

  3. Add pan fried onion and capsicum.Add chopped coriander and toss.Garnish with roasted cashewnuts, dry red chillies and green and red chillies.Serve hot as a starter or as a side dish with paratha, tandoori roti or naan..

Also, fry the chicken using a spatula. Chicken Tawa is a dish generally cooked on roadside dhabas on big tawas. This dish goes well with hot naans, tandoori rotis or rumali roti. Cooking the chicken in the tawa gives a unique taste wherein the chicken is kind of roasted with the masala sticking all over. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala.