Sop buntut ala-ala (simple). This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side. Method: Fill a large pot with enough water to cover the oxtail generously and add the ginger. Sop buntut ala-ala (simple)

You can cook Sop buntut ala-ala (simple) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sop buntut ala-ala (simple)
  1. Prepare 1 kg of buntut sapi.
  2. You need 2 of kentang.
  3. Prepare 3 of baby wortel.
  4. Prepare 5-6 of baput (haluskan).
  5. You need 1/2 of bawang bombai (cincang kasar).
  6. Prepare 1 of bawang daun (potong kurleb 1cm).
  7. You need 1/2 sdt of pala bubuk.
  8. Prepare Secukupnya of : garam, merica, totole, gula.
  9. Prepare Secukupnya of : mentega.
  10. It’s of Topping : bawang goreng & kerupuk/emping.

Choose a "hard variety" like the Indonesian Brastagi Granola which can withstand long periods of cooking without disintegrating. I allowed grieving time for my self. The loss of someone we love won't be easy. I love OxTail Soup this is easy and very very good.

Sop buntut ala-ala (simple) step by step

  1. Bersihkan buntut, lalu presto 40 menit. (Saya kasih garam).

  2. Siapkan bumbu & bahan lainnya : haluskan baput, potong wortel & kentang, cincang kasar bawang bombai, potong daun bawang..

  3. Setelah selesai presto, tiriskan buntutnya..

  4. Panaskan mentega, masukan baput dan bawang bombai. Masak sampai wangi dan bawang bombai layu.

  5. Masukan bawang td ke kuah buntut. Tambahkan pala, merica. Masak sekitar 10 menit ato sampe mendidih. Lalu saring (kalo suka banyak rempah2 gpp ga di saring, sy lebih suka di saring).

  6. Setelah di saring, tambahkan air, masukan buntut & kentang, tambahkan gula, garam, totole. kalau kentang mulai empuk, masukan wortel, lalu bawang daun. Jangan lupa test rasa….

  7. Sajikan dengan taburan bawang goreng & kerupuk/emping. Saya ga kefoto empingnya krn belum goreng 😅.

This was my first attempt at oxtail anything & am happy to say that the seniors at the local center I cook for loved this soup the only thing they wanted was some cabbage so next time I think I'll add that as well.. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available. I am sure that part of the reason for the … Find this Pin and more on Foodby MG Photoworks. Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. You only need some oxtails and surprisingly other easy-to-find ingredients to recreate this iconic Indonesian soup.