Lemon Chicken & Potato Oven Bake.
You can cook Lemon Chicken & Potato Oven Bake using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients of Lemon Chicken & Potato Oven Bake
- It’s 8 of chicken thighs/drumsticks, with skin and bone.
- Prepare 750 g of Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small.
- Prepare 1 of red onion, sliced.
- It’s 2 of red peppers, deseeded and sliced.
- It’s 1 of large lemon, juice of.
- It’s 250 ml of olive oil.
- Prepare 5 cloves of garlic, crushed.
- Prepare 1/2 tsp of dried rosemary.
- You need 2 tsp of dried thyme.
- Prepare 1 tsp of dried oregano.
- You need 1 tsp of cumin.
- It’s 1 tsp of sea salt.
- It’s of Ground black pepper.
- You need 150 ml of dry white wine.
- Prepare 1 of red chili, sliced (I leave seeds in).
- Prepare 1/2 tsp of chili flakes.
- You need 2 tsp of paprika.
- Prepare Handful of fresh coriander, chopped.
Lemon Chicken & Potato Oven Bake step by step
Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm)..
Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish..
Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers..
Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes..
Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards..
Distribute the chili, chili flakes and paprika evenly over all..
Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked..
Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself..
