Mushroom Yorkshire pudding.
You can have Mushroom Yorkshire pudding using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mushroom Yorkshire pudding
- It’s 80 g of Gluten-free plain flour.
- Prepare 120 ml of Milk (lactose-free version was used here).
- Prepare 1 tbsp of oil.
- It’s 2 of eggs.
- It’s of Large handful of mushrooms of your choice.
- Prepare 1/2 tsp of chilli flakes.
- It’s Pinch of salt.
- You need Pinch of black pepper.
Mushroom Yorkshire pudding instructions
Preheat the oven to 220C. Add oil the tin and place into the hot oven..
Mix flour, salt, milk and eggs to form a thin batter..
Take hot tin from the oven very carefully. Pour the batter onto the hot oil. Take care as it may sizzle..
Cut mushrooms in half, smaller mushrooms can be left whole. Arrange on top of the batter..
Season with salt pepper and chilli flakes..
Place into the oven and bake for 20 minutes or until puffed up and golden brown on the edges..
Serve with Sunday roast, or with a drizzle of balsamic vinegar, green salad and coleslaw..
