Hot Jalebis. This video is of a jalebi maker making hot and yummy jalebis in pure desi ghee! Enjoy the instant Jalebi recipe and give us your valuable feedback. SUBSCRIBE to my channel by clicking this link.
You can cook Hot Jalebis using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Hot Jalebis
- It’s 1/2 cup of maida.
- It’s 2-3 tbsp of curd.
- It’s 1 pinch of baking soda.
- You need as needed of Red/yellow food colour.
- Prepare 2 tbsp of cornflour.
- It’s as required of Water.
- You need of For sugar syrup.
- It’s 1 cup of sugar.
- It’s 1/2 cup of water.
- You need 1 pinch of cardomom powder.
- Prepare strands of Few saffron.
Making jalebi at home is easy and can also be made by a beginner. Pour the batter into jalebi maker/squeezing bottle/icing bag, heat oil in a pan (low-medium flame), pour the batter by. Jalebi is a nostalgic food for me. In my childhood whenever I went to Mela (fair) we always bought the hot jalebis and roasted peanuts… Without the jalebis going to the fair was incomplete!
Hot Jalebis instructions
In a bowl, add maida, baking soda, cornflour, 1/4th tsp food colour & mix it well. Now add curd & 2 tbsp of water and whisk it well to form a semi-thick batter….
Now cover it and rest it for 15 mins. Now for sugar syrup, take a kadai or deep vessel, add a cup of sugar, now add half cup of water. Now wait for sometime, until the sugar dissolves and let it boil for about 5 mins., now switch of the flame. You just need to dissolve the sugar, don't concentrate on 1 string or 2 string consistency….
Now fill the batter in a piping bag. Make a cut on the tip of it with a small scissor. Heat a pan & pour some ghee in it. Once the ghee turns hot, make swirls to form jalebis. Add & soak them to the syrup and quickly remove them..
Now sprinkle some kesar over it. Serve these hot jalebis with prior prepared cold rabri….
Jalebi with hot or warm milk is also had for breakfast. Fermentation: fermenting jalebi batter may take more or less time depending on the temperature in your city. Hot and Delicious Egg Tomato (DRY) Curry Making - Indian Recipes. Does this Jalebi Recipe bring back childhood memories for anyone else? Hot or cold, it is a heavenly indulgent treat.
