Jalebi. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and How to Make Jalebi. Jalebi is usually prepared during festivals and other auspicious celebrations. Jalebi

You can cook Jalebi using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jalebi
  1. Prepare 1 cup of all-purpose flour.
  2. You need 1/2 cup of sour curd.
  3. You need Pinch of orange food colour.
  4. It’s 1/4 cup of water.
  5. Prepare 1/4 tsp of baking soda.
  6. Prepare 250 ml of oil/ ghee.
  7. It’s of For sugar syrup.
  8. You need 200 gms of sugar.
  9. It’s 250 ml of water.

Jalebi. featured in Street Treats From Around Asia. Crunchy and delish with honey (decided not to make syrup, considering my large honey supply). Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories.

Jalebi step by step

  1. For sugar syrup: Take a broad opening vessel and add water and sugar. Boil it and keep stirring. Keep boiling untill it became near to single thread syrup. You can add saffron too. Turn off the stove..

  2. In a medium sized bowl take all ingredients and mix them well with hand beater. Add water little by little and prepare thick batter of pouring consistancy. Keep the batter aside for 10 minutes. Fill the batter in plastic polythin bag, or catup bottle. If you use polythin bag, put the bag in a glass then fill the batter. Pack it with rubber band. Make small cut on edge..

  3. Take flat bottom pan to fry jalebi. Heat oil/ ghee in medium flame. Pour batter in shape of jalebi. Flip it to fry another side with the help of tweezers. Now heat a sugar syrup again when we deep jalebi into it, so jalebi will absorb syrup properly. Keep jalebi in syrup in only for 1/2 minutes or less. Let it get little cool for 10 minutes or you can eat hot too. Jalebis are best complement with gathiya, some chillis and tea..

Like Gulab Jamuns and burfis, Jalebi is yet another favorite sweet of India. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned. When I was little, our everyday Sunday breakfast was fixed - jalebi. Jalebis can best be described as funnel cakes.