Jalebi. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori.
You can cook Jalebi using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Jalebi
- It’s 2 cup of all-purpose flour.
- It’s 1/2 cup of water.
- It’s 1 tsp of eno.
- Prepare As needed of curd.
- It’s As needed of oil for frying.
- You need 1 tsp of lemon juice.
- You need of For sugar syrup:.
- You need 1 glass of water.
- You need 2 glass of sugar.
They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.
Jalebi step by step
Mix all the above-mentioned ingredient to make a batter keep the batter for 7-8 min..
For sugar syrup add 2 glass sugar with 1 glass water in low flame..
Than with the help of small holled bottle make a shape of jalebi in hot oil than add that crispy jalebi in sugar syrup..
This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is a spiral shaped crisp & juicy sweet that is made of all purpose flour, gram flour and sugar syrup. To make jalebi, firstly a batter is prepared using flour. Then it is fermented for several hours to acquire a unique fermented flavor.
