Instant Jalebis. Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef. Jalebi recipe , Make Crispy Crunchy and Juicy jalebi in minutes. Instant Jalebis

You can cook Instant Jalebis using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Instant Jalebis
  1. Prepare 1 cup of all-purpose flour(maida).
  2. It’s 2 cups of sugar.
  3. You need 1/4 of thick curd.
  4. It’s 1 tsp of lime juice.
  5. It’s 1 tsp of baking powder.
  6. You need As needed of few drops yellow food colour.
  7. It’s as required of water.
  8. It’s as required of oil for deep frying.

Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature. Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Crunchy hot instant jalebis served with rabdi, popular Indian festival dessert. Yummily Yours' » Desserts » INSTANT JALEBI

Instant Jalebis instructions

  1. First of all we need to prepare sugar syrup,for that take a sauce pan add 2cups of sugar and 1 cup of water, boil it on medium flame, syrup gets little sticky after a while,we need exactly that consistency, not any string consistency syrup, add a tsp lemon juice and keep aside,.

  2. In a mixing bowl take all-purpose flour,baking powder mix well, add curd and required amount of water to prepare batter in thick flowing consistency add few drops of yellow food colour mix well…

  3. Now pour the batter in to the bottle which you get in the store to make Jalebi or you can use piping bag for this..heat oil in a wide mouth pan when oil is medium hot squeeze the bottle/piping bag make concentric circles, move from inside to outside to make perfect circles, fry them till they are crispy.

  4. Soak jalebis in warm sugar syrup for 2-3 minutes, take out from the syrup garnish according to your taste and serve this crispy yummy jalebis & enjoy….

Learn how to make homemade instant jalebi. The USP of these quick jalebi is there is no need to ferment the batter. Moreover, they are not made with eno or fruit salt. As difficult as it may appears to make, in reality it is simple to. It might not be tedious, but it is quite time consuming.