Jalebi. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori. Jalebi

You can cook Jalebi using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jalebi
  1. It’s 1 cup of maida.
  2. Prepare 1 of heap tbsp channa dal flour.
  3. You need 1 of heap tbsp curd.
  4. It’s 1 of big pinch saffron strands.
  5. Prepare 1/2 cup of water.
  6. You need 1 of big pinch soda bi carb.
  7. Prepare of For sugar syrup.
  8. You need 11/2 cup of sugar.
  9. You need 11/2 cup of water.
  10. You need 1 tsp of cardamom powder.
  11. It’s 1 of big pinch saffron strands.
  12. You need 1 tbsp of lemon juice.
  13. Prepare of Ghee for frying.
  14. You need of Almond flakes,rose flakes, saffron strands to garnish.

They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

Jalebi step by step

  1. In mixing bowl add maida, channa dal flour,curd, saffron,mix well. Add water,mix well and make lump free batter. Cover and keep aside for 12-18 hours..

  2. At the time of preparing..In another vessel add sugar,water, saffron strands, lemon juice. Keep it to boil to make one string sugar syrup. Add cardamom powder mix well..

  3. Now add soda bi carb in fermented maida batter. Mix well. Pour it in jalebi maker or disposal piping cone bag placed in glass. Cut little from its end..to make hole..

  4. Heat ghee in board flat bottom vessel. Make round jalebis in hot ghee, deep fry in hot ghee till crispy golden..

  5. Put them in warm sugar syrup. Soak them for 2 minutes. Flip and soak for 1 mins. Take out on strainer so extra sugar syrup strain out..

  6. Serve/Relish Delicious Hot Jalebi garnishing with almond flakes, saffron strands, dry rose petals..

This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is a spiral shaped crisp & juicy sweet that is made of all purpose flour, gram flour and sugar syrup. To make jalebi, firstly a batter is prepared using flour. Then it is fermented for several hours to acquire a unique fermented flavor.