Fafda jalebi. Learn how to make Fafda Jalebi (फाफड़ा जलेबी) at home with Chef Toral Rindani on Swaad Anusaar. You can find Fafda combination with Jalebi in every street corner of Ahmadabad. Do give it try and enjoy this classic snack with your loved ones… Fafda Jalebi Recipe - Gujarati Snack.
You can cook Fafda jalebi using 7 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Fafda jalebi
- It’s 1 cup of chickpeas aata(160 gm).
- You need 1 pinch of soda/ papadkhar/ Gathiya soda.
- Prepare of Salt.
- Prepare 1 tb of spoon oil.
- You need 1/2 tea spoon of ajwain.
- You need of Oil (fry).
- Prepare 1/4 of tea sp hing / asafoetida.
Fafda is a fried crispy crunchy tasty snack made with besan Like the Gujarati fafda jalebi combination, in Indore city poha and jalebi combination is also famous. Gujarati Fafda Kadhi Jalebi in Indore Fafda and Jalebi is a very popular Gujarati Breakfast dish. You will find it almost every where in Gujarat and Mumbai also.
Fafda jalebi instructions
Take one cup besan..
Add salt, oil(one tb spoon), ajwain, soda and hing.. add water gradually,,.. make a dough like paratha.. don't add much water..
Then knead to a tight dough.Mix again and continue to knead. (Water depands on the quality of besan).
Continue to knead till all the water is absorbed.the dough should not be sticky..
Now make small balls from dough,.
On wooden board spread oil very lightly. Take one ball and pressed it with heels of your palm with a light pressure and force, press and flatten the ball at the same time move the palm forward. Do not grease board with much oil as then the fafda cannot be pressed easily. Spread some oil on your hands if you want, before starting the next step..
Don't apply too much pressure otherwise fafda will stick to the board.
Dont make thin fafda. Now remove fafda with the help of shrap grease knife..
Fry it on very low flame. Colour should not be changed while frying..
Oil becomes medium hot. It should gradually come up on top of the oil..
When one side is crisp and golden, then with a slotted spoon gently turn over each fafda and continue to fry.
Turn over again and fry till crisp. Do not fry till too much browned. Fafda gets fried quickly, so the frying needs attention.Remove with a slotted spoon draining excess oil..
Serve fafda warm or at room temperature with papaya sambharo or fafda chutney or Gujarati kadhi..
Recipe of kadhi, and sambharo already uploaded (see recipe).
Garnish with hing..
Recipe of Jalebi, kadhi and sambharo is already uploaded (see recipe).
Find fafda jalebi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fafda and Jalebi is a very popular Gujarati Breakfast dish. You will find it almost every where in Hello friends.! In this video me and my brother are going to do Fafda And Jalebi Eating Challenge.
