Apple jalebi. Jalebi - A Desi Adda as got: #Ludo Play Ludo game like a ludo star and become Ludo King. This ludo classic board game is an Indian variant ludo game ever played before. Batter fried apple roundels dipped in sugar syrup and served hot.

You can have Apple jalebi using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Apple jalebi
- You need 1 of apple sliced.
- Prepare 1 tbsp of all purpose flour.
- It’s 2 tbsp of corn flour.
- It’s 1/2 tsp of baking powder.
- It’s 1/2 tsp of baking powder.
- You need 1 pinch of salt.
- Prepare 3 tsp of curd.
- It’s of For sugar syrup.
- You need 1/2 cup of sugar.
- You need 1/2 cup of water.
- It’s of For garnish.
- Prepare 1 pinch of kesar strands.
This is a modified version of Jalebis, taste best when served hot. These apple jalebis are so decadent! They are paleo-friendly This apple jalebi recipe along with some of my other paleo Indian desserts (like my other jalebi recipe or. Well, this Jalebi is a twist to your regular Jalebi.
Apple jalebi instructions
Take an apple. Wash n clean it. Cut it in round slices. Remove seeds from middle. Remove the skin of apple from each slice..
Take corn flour, all purpose flour, salt, baking soda n baking powder. Add curd to the mixture n mix well. Add water to adjust consistency. We need semi thick consistency..
Now dip each apple slice into the batter and deep fry it on low flame by flipping sides..
In another vessel make sugar syrup. Take sugar n water n let them boil together until 1 string consistency. Now dip each fried apple jalebi in sugar syrup..
Serve apple jalebis adding kesar strands..
This fruit flavoured Apple Jalebi Recipe will melt your heart when it is savoured with plain vanilla ice-cream. Transfer apple jalebis in the sugar syrup. Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all. Apple jalebi recipe with step by step photos. Try this different, yet delicious jalebis made of apple rings.