Mughlai paratha/ Moghlai porota (Chicken minced stuffed). Mughlai Paratha Recipe - Easy Veg Moglai Paratha - Paneer Stuffed Paratha - Ruchi. Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables. Mughlai paratha/ Moghlai porota (Chicken minced stuffed)

You can have Mughlai paratha/ Moghlai porota (Chicken minced stuffed) using 29 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mughlai paratha/ Moghlai porota (Chicken minced stuffed)
  1. It’s of For Paratha dough.
  2. You need of All purpose flour / maida -3cups.
  3. It’s of Refined oil : 3 tbsp + more for greasing.
  4. You need of Salt -1tsp.
  5. You need of Warm water-1cup.
  6. It’s of Baking powder :1.
  7. It’s of kalanji/kalojeera(optional)-1tsp.
  8. It’s of For Chicken /Mottun minced filling.
  9. Prepare of Minced meat :.
  10. Prepare of Onion cut into slices- 1 large.
  11. Prepare of Green chillies : 2-3 chopped.
  12. Prepare of Ginger-garlic paste :1tbsp.
  13. You need of Turmeric powder :.
  14. Prepare of Cumin powder :1tbsp.
  15. You need of Salt-to taste.
  16. It’s of sugar-1/2tsp.
  17. You need of Oil for frying.
  18. You need of Red chilli powder-1tsp.
  19. You need of Bengali garam masala /clove-cinnamon-cardamom powder-½tsp.
  20. You need of Cilantro/ Coriander leaves (chopped)- 4 tbsp.
  21. It’s of Other stuffing.
  22. Prepare of Eggs beaten well with pinch of salt -4 -5.
  23. It’s of Vegetable oil for shallow frying the paratha.
  24. You need of Breadcrumb-1/2cup.
  25. It’s of Onions : 1cup finely chopped.
  26. You need of Green chillies : 2-3 tbsp finely chopped.
  27. Prepare of Coriander leaves (chopped)-3 tbsp.
  28. Prepare of Lemon juice-2tsp.
  29. Prepare of Salt-to taste.

Moglai porota is a crispy paratha stuffed with minced chicken and egg and served with spicy It came with a spicy aloor torkari or curry which was to die for. The moghlai is not complete without the spicy The stuffing can be of minced chicken, mutton or just plain egg. Make a meal of this wholesome and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney.

Mughlai paratha/ Moghlai porota (Chicken minced stuffed) step by step

  1. To prepare the  paratha dough At first take a bowl and Sift the flour, add kalanji/kalojeera(optional),sprinkle the salt, baking powder if you are using and make a well in the center and add the oil..

  2. Then we using your fingers, rub the oil with the flour very well till it resembles fine bread crumbs

Than this will ensure the flakiness of the paratha.

Knead the dough using warm water, adding it slowly and knead it into very soft and soft dough.

The dough should be soft, stretchy and should be able to roll out thin.

  1. Once you attained that stage, grease the dough with the oil, cover it with damp kitchen towel /dam masline cloth and leave it to rest for  1 to2 hours.

For Chicken /Mottun  minced fillin   At first wash the minced meat (keema) in a colander, keeping a bowl underneath

Then heat 2tsp vegetable oil in a pan and fry the onion slices.

keeping the heat to the maximum, add the minced meat (keema) and fry on a high heat. It will start releasing lots of water..

  1. Then add the ginger and  garlic paste, all the spices, green chillies, salt and keep frying it on high heat.

Then add the water dries up, check for the seasonings, lower the heat, cover it and cook till done.

Add few spoon of water if requires to keep the meat moist.

Add the chopped corinder leaves and mix it well.

Make the Mughlai paratha

Then knead the prepared dough lightly for couple of minutes. Divide it into equal golf ball size sections.

Then grease the rolling pin and the board..

  1. Then take the ball, roll out thinly into a square. Roll out as thin as possible but not paper thin, else it will not hold the stuffing well

Then use the pictures given in the post as guide.

Then spread a teaspoon of egg evenly on to the paratha, leaving the edges.

Then place the minced meat filling in the center. Top it with 1 tsp finely chopped onions, 2-3 pieces of finely chopped green chillies,bread crumb,lemon juice,1 pinch salt and 1 bitten of egg mixture on the minced meat..

  1. Then  fold the paratha as per the pictures, making it well enclosed packets..

  2. Heat the oil in the frying pan.

Place one paratha in hot oil, folded side down first..

  1. Once it starts browning, flip it over and fry the other side..

  2. Then flip it once more, this time slightly press the edges of the paratha for even cooking and fry till golden brown. Flip it and fry the other side till golden brown..

  3. Then repeat the steps till the dough last to serve.

Then take out and soak the excess oil on absorbing kitchen paper..

  1. Now Mughlai paratha  is ready!!! This is famous street food in kolkata. sprinkle with a pinch of   black salt on top and serve hot with tea or with tomato ketchup or kasundi (bengali mustard sauce) and with sliced raw onions and cucumbers or salad  and dry spicy potato curry/chicken of your choice.any season…..

Heat a griddle on a medium flame. Cook until you see tiny bubbles appearing on the upper surface, then flip. Mughlai Keema Paratha is a very famous street food which has another name Keema Baida Roti. In Kolkata we call them 'moglai porota'. Mughlai Paratha is a delicous paratha made with plain flour and enhanced by egg filling inside.