Eggless Banana Muffin. Light, fluffy and delicious Egg Free Banana Muffins that will satisfy any muffin craving. This recipe for eggless banana muffins can be adapted to suit common food allergies - egg free, dairy free, gluten free, and low sugar. Or make these muffins without eggs if you are caught without eggs for your usual recipe. Eggless Banana Muffin

You can have Eggless Banana Muffin using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggless Banana Muffin
  1. It’s 3 pcs of banana (very ripe).
  2. You need 1/2 cup of brown sugar.
  3. It’s 1/3 cup of neutral cooking oil (canola oil, coconut oil…).
  4. It’s 1/2 cup of yogurt or buttermilk.
  5. You need 1 1/2 cups of all purpose flour.
  6. Prepare 2 of tsps baking powder.
  7. It’s 1/2 tsp of salt.
  8. Prepare of Tips and options:.
  9. It’s 1 of . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup.
  10. You need 2 of . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER.

You could simply mash them with a fork or potato masher too. To the banana mixture add the sugar and oil; beat it well with a whisk or electric beater. Place muffin liners in a muffin tray. Mash ripe bananas very well with a masher or a fork.

Eggless Banana Muffin step by step

  1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius..

  2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside..

  3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended..

  4. Spoon/scope using an ice cream scooper into prepared muffin pan..

  5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely..

For the best tasting eggless banana muffins, use very ripe bananas. They are so moist, soft, light and with tender crumbs just like bakery style. Try it and you will be amazed that these are made without eggs. (Vegan option included in the notes) Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Sugar-free eggless banana muffins Sugar-free and eggless, these banana muffins are great for breakfast, snack, or dessert.