Hashbrown Stuffing Casserole. Hashbrown Stuffing Casserole

You can have Hashbrown Stuffing Casserole using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hashbrown Stuffing Casserole
  1. You need 1 bag of frozen square hashbrowns, thawed.
  2. It’s 1 can of of cream of chicken soup.
  3. It’s 1/2 cup of sour cream.
  4. It’s 2 tbsp of mayo.
  5. Prepare 1/2 tbsp of paprika.
  6. You need 1 of juice of 1/2 lemon.
  7. You need 1 of salt and pepper to taste.
  8. Prepare 1 stick of butter.
  9. It’s 3 cup of of pepperidge farm mixed season stuffing mix, uncooked.
  10. Prepare 1 of 8oz bag of shredded sharp chedder cheese.
  11. Prepare 1 large of onion, sliced super, super thin.
Hashbrown Stuffing Casserole step by step

  1. Preheat oven to 350.

  2. In a glass 13x9 inch pan spread hashbrowns evenly out.

  3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan..

  4. Cover with entire bag of cheese, evenly..

  5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese..

  6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes..

  7. Aaaaand you're welcome..