Jalebi. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and How to Make Jalebi. Jalebi is usually prepared during festivals and other auspicious celebrations.
You can cook Jalebi using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients of Jalebi
- Prepare 1 cup of Maida.
- You need 2 spoon of Sugar.
- It’s 2 cup of Ghee.
Jalebi. featured in Street Treats From Around Asia. Crunchy and delish with honey (decided not to make syrup, considering my large honey supply). Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories.
Jalebi step by step
Take a bowl. Add maida and water and mix well.
Beat well so that no lumps formed.
Take a piping bag add mixture in it.
Heat a kadai. Add oil in it.
Make jalebi with the help of mixture.
Take another pan. Add sugar and water and mix well.
Add jalebi in sugar syrup.
Serve hot.
Like Gulab Jamuns and burfis, Jalebi is yet another favorite sweet of India. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned. When I was little, our everyday Sunday breakfast was fixed - jalebi. Jalebis can best be described as funnel cakes.
