Jalebi with rabri. Adjust water to make a smooth thick batter without any lumps. For syrup mix water and sugar. Jalebi And Rabri Pizza Recipe, Learn how to make Jalebi And Rabri Pizza (absolutely delicious recipe of Jalebi And Rabri Pizza ingredients and cooking method) About Jalebi And Rabri Pizza Recipe: Give your regular pizza an Indian spin with this yummy fusion dessert recipe!
You can cook Jalebi with rabri using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Jalebi with rabri
- You need 1 cup of Maida.
- You need 3/4 cup of Curd.
- It’s 1 cup of Sugar.
- It’s as needed of Food color yellow.
- You need 1 cup of Milk.
- You need As needed of Saffron.
- It’s as required of Nuts.
- Prepare 1/2 cup of Sugar.
Make a batter using warm water. Next day, add remaining maida, food colour and saffron and more warm water if required. The batter should fall easily when poured - not too thick not too thin. While rabdi in its original avatar plays the best supporting role to a jalebi, but rabdi variations are a common sight these days.
Jalebi with rabri instructions
Take all ingredients..
Add maida and curd in one bowl and mix it well. Add 1/4 cup of water and mix them,later again add 1/2 cup of water and mix it..
Add food color and mix it, keep it aside for 10mins and pour it in sauce bottle..
In meanwhile take pista and cashews in bowl,add milk in pan and boil it,add saffron for color mix it..
Put nuts and cook well till milk comes thicker..
Pour the batter in oil and fry it, put it on sugar water for 2mins place it on plate..
Then pour rabri on jaelabi and taste with it on tongue..
From fruit-based renditions such as custard apple rabdi, orange rabdi to some unique ones such as chenna rabdi and angoori rabdi, the variations go on. For Rabri - Heat milk in a pan on low heat. When the milk become thicker, add sugar, dry fruits and cardamom powder into the milk. Rabri is ready, turn off the stove. Heat oil into the pan on medium heat.
