Instant jalebi. Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef. Jalebi recipe , Make Crispy Crunchy and Juicy jalebi in minutes. Instant jalebi

You can have Instant jalebi using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Instant jalebi
  1. It’s 2 bowls of Homemade maida.
  2. Prepare 1 of lemon juice.
  3. It’s 1.5 bowls of Sugar.
  4. It’s 1 bowl of Water for syrup.
  5. It’s 2 pinches of Soda.
  6. You need As needed of Dry fruits (optional).
  7. You need as required of Ghee/oil for desh frying.

Instant Jalebi recipe with step by step photos and video recipe - a spiral-shaped crunchy sweet dipped in saffron Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and. Get the best Quick and Easy Instant Jalebi Recipes from Madhurasrecipe.com. Does crispy and hot jalebis bring smile on your face? But want to eliminate all waiting time to satisfy your crave quickly.

Instant jalebi instructions

  1. Mix the maida along with water to form the paste. Let the consistency be as shown in the image..

  2. Add lemon and soda to it and mix well..

  3. Now let the batter rest if you do not wish to prepare the jalebi instantly. But you can make the jalebi instantly from this batter..

  4. In another vessel make syrup of 1.5 bowl sugar and add 1 bowl of water to it. Let it boil for 5 to 7 minutes on medium flame. Turn off the stove..

  5. Now, heat oil/ghee to fry the jalebis..

  6. Pour the batter in a cloth or plastic and make a minute cut at the centre of the cloth/plastic. Make jalebi of this directly in the ghee/oil..

  7. Deep fry them from both the sides till they turn golden brown..

  8. As soon as they are fried, dip them in the syrup for 5 to 10 minutes. And the jalebi is ready..

  9. Serve them warm and enjoy the sweet..

Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Learn how to make homemade instant jalebi. The USP of these quick jalebi is there is no need to ferment the batter. Moreover, they are not made with eno or fruit salt. The sugar will dissolve and start to boil.