Instant Jalebi. Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef. Jalebi recipe , Make Crispy Crunchy and Juicy jalebi in minutes. Instant Jalebi

You can cook Instant Jalebi using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Instant Jalebi
  1. It’s 1/2 cup+ 2 tbsp of Flour.
  2. It’s 1 tbsp of Corn flour.
  3. It’s 1 tbsp of Yoghurt.
  4. Prepare 1/4 tsp of Yellow colour.
  5. Prepare 2 tsp of Lemon juice.
  6. It’s 1/2 cup of Water.
  7. You need 1/4 tsp of Baking powder.
  8. You need 1/4 tsp of Baking soda.
  9. You need of For Sugar Syrup.
  10. Prepare 1 cup of Water.
  11. It’s 1 cup of Sugar.
  12. It’s to taste of Salt.
  13. You need 5 of Saffron strands.
  14. It’s of For Frying.
  15. It’s As needed of Oil.

Instant Jalebi recipe with step by step photos and video recipe - a spiral-shaped crunchy sweet dipped in saffron Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and. Get the best Quick and Easy Instant Jalebi Recipes from Madhurasrecipe.com. Does crispy and hot jalebis bring smile on your face? But want to eliminate all waiting time to satisfy your crave quickly.

Instant Jalebi instructions

  1. For Sugar syrup: Boil water by adding sugar, salt and saffron strands. Keep them boiling for 6-7 minutes. Then add the lemon juice to avoid crystallization. Keep it aside..

  2. Add in flour, corn flour, yoghurt & colour into a bowl and mix everything together by adding water little at a time. Then add in baking powder & baking soda and combine well. The batter should be thick with a ribbon consistency..

  3. Transfer this batter into icing bag and pipe  spirally into the hot oil. Fry both sides..

  4. Put the fried jilebi directly into the prepared sugar syrup. Let it there for 1-2 minutes..

  5. Serve & Enjoy !!!.

Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Learn how to make homemade instant jalebi. The USP of these quick jalebi is there is no need to ferment the batter. Moreover, they are not made with eno or fruit salt. The sugar will dissolve and start to boil.