Jalebi. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and How to Make Jalebi. Jalebi is usually prepared during festivals and other auspicious celebrations. Jalebi

You can have Jalebi using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Jalebi
  1. It’s 1 cup of maida / all-purpose flour.
  2. You need 1 spoon of Corn flour.
  3. It’s 1 teaspoon of Food colour.
  4. Prepare 2 cup of Curd.
  5. Prepare 5 spoon of Sugar.
  6. You need 1/2 tsp of Elaichi (Cardamom) powder.
  7. Prepare 2 tsp of Lime juice.

Jalebi. featured in Street Treats From Around Asia. Crunchy and delish with honey (decided not to make syrup, considering my large honey supply). Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories.

Jalebi step by step

  1. Sieve all the maida cornflour and baking soda..

  2. Now add curd colour and mix well.

  3. Now add water accordindly and make a batter.

  4. It should be in flowing consistency..

  5. Same as you make idli batter or vada pav batter. Let it rest for 6_7 hrs..

  6. Now heat oil in a kadhai. Put the mixture in a bottle which can be pressed easily..

  7. Once your oil it heated nicely simmer the flame and pour the mixture spirally giving shape directly in the kadhai. Deep fry..

  8. Remove and put them on a paper napkin to remove the extra oil.

  9. For syrup - Mix all the ingredients and keep for boiling till it forms a string syrup. Now dip the jalebis in syrup 2_3 at a tym turn the sides so that it gets soaked nicely both the sides..

  10. Leave it for 2mins and then remove..

  11. Repeat the process for other jalebis..

  12. It can be served hot or cold..

  13. One can even servev with rabdi as a dessert..

Like Gulab Jamuns and burfis, Jalebi is yet another favorite sweet of India. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned. When I was little, our everyday Sunday breakfast was fixed - jalebi. Jalebis can best be described as funnel cakes.