Jalebi. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and How to Make Jalebi. Jalebi is usually prepared during festivals and other auspicious celebrations.
You can cook Jalebi using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Jalebi
- It’s 1 cup of maida / all-purpose flour.
- You need 1 spoon of Corn flour.
- It’s as needed of oil.
- It’s 1 teaspoon of Baking soda.
- You need 1 cup of Curd.
- Prepare 1 pinch of Food colour.
- You need 2 cup of sugar syrup.
Jalebi. featured in Street Treats From Around Asia. Crunchy and delish with honey (decided not to make syrup, considering my large honey supply). Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories.
Jalebi step by step
Mix all the ingredients and keep for boiling till it forms a string syrup..
Now dip the jalebis in syrup 2-3 at a tym turn the sides so that it gets soaked nicely both the sides..
Leave it for 2mins and then remove..
Repeat the process for other jalebis..
It can be served hot or cold..
Like Gulab Jamuns and burfis, Jalebi is yet another favorite sweet of India. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned. When I was little, our everyday Sunday breakfast was fixed - jalebi. Jalebis can best be described as funnel cakes.
