Mughlai maharani. Ek special si recipe Aap logo ke liye Chicken Maharani. #Yasminhumakhan #ChickenMaharani #RamzanSpecial. This video shows all ingredients and step by step preparation of the tasty dish Chicken Mughlai Maharani. You can cook this delicious dish at home easily. Mughlai maharani

You can have Mughlai maharani using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mughlai maharani
  1. You need of chicken.
  2. Prepare of curd.
  3. You need of cream.
  4. It’s of milk.
  5. You need of cashewnut.
  6. Prepare of medium onion.
  7. It’s of ginger garlic paste.
  8. You need of green cardamom.
  9. You need of almond (without cover).
  10. It’s of green chilli.
  11. Prepare of salt.
  12. You need of garam masala.
  13. It’s of chilli flakes.
  14. It’s of methi.
  15. Prepare of oil aur ghee.
  16. Prepare of for dry masala-.
  17. You need of coriander seeds.
  18. It’s of fennel seeds.
  19. Prepare of cumin seeds.
  20. It’s of black cardomom.
  21. You need of mace.

How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Mughlai Recipes: Step by Step Chicken Biryani, Kadai Paneer, Baingan Musasalam, Nawabi Kesar Koftas, Shahi Tukda, Mutton Paya, Lachha Paneer Paratha, Kebab & More Recipes and Videoes. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. You can find Mughlai paratha in Kolkata as a famous street food.

Mughlai maharani step by step

  1. Firstly we blend all dry masala together….

  2. Secondly we take curd, cashewnut, almond, and green chilli and make a paste….

  3. Now in a kadai aur wok take 2 big spn ghee,then add onion and saute it….

  4. After then add green cardomom, and add chicken…saute it till it changes it colour..and add ginger garlic paste, and saute it…now add curd and almond paste into it…and roast it…

  5. Then add all dry masala which we made before….then add chilli flakes and garam masala, and roast it…now add cream, and cook it for 2 min…then add methi and mix it very well…and add milk (according to gravy which you like) and cook it low flame for 2 min and garnish with coriander….

The best thing is that you can learn how. Mughlai Parantha is easy to make parantha recipe. Mughlai Parantha gets its taste from paneer mixed with eggs stuffing. Mughlai Parantha is loved by vegetarian food lovers. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate!