Coconut Chutney With Suji Upma. Coconut Chutney With Suji Upma

You can have Coconut Chutney With Suji Upma using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut Chutney With Suji Upma
  1. It’s of grated coconut.
  2. You need of green chilli.
  3. Prepare of Few coriander.
  4. It’s of Few curry leaves.
  5. Prepare of Ginger.
  6. It’s of roasted ground nut.
  7. You need of Salt.
Coconut Chutney With Suji Upma instructions

  1. Grated coconut. In a safe microwave bpwl combine 1 tbsp oil, 1/2 tsp mustard leaves, few curry leaves, 2 chopped green chilli and 1" ginger grated. Bake for 10 minutes..

  2. Once it is done. Take out the bowl from microwave. Cool it..

  3. Grind the mixture with salt. Coconut chutney is ready.No need of tempering. I have already bake the coconut with oil. It is easy method of making coconut chutney..

  4. Once it is done. Transfer to a serving bowl. Ready to serve with hot…..Suji Upma.