Jalebi. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and How to Make Jalebi. Jalebi is usually prepared during festivals and other auspicious celebrations.
You can have Jalebi using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jalebi
- Prepare 2 cups of maida.
- Prepare 2 tsp of baking powder.
- Prepare 1 cup of Hung yogurt.
- You need of Water is used to make batter.
- It’s of Sugar syrup.
- Prepare 1 glass of sugar.
- You need 1 and1/2 glass of water.
Jalebi. featured in Street Treats From Around Asia. Crunchy and delish with honey (decided not to make syrup, considering my large honey supply). Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories.
Jalebi step by step
First to make batter add all maida yogurt hang in muslim cloth for an hour then use it.add baking powder and mix well.
Add water in small quantity to make its batter creamy..
Give rest for 20 mints.until you make sugar syrup to dip the jalebi.cook and dissolve sugar make it as sheera look on thumb and finger one line stick..
Put batter in ketchup bottle having nozzle press and make circles. deep fry in ghee..
As golden dip in sheera and take out it..
Like Gulab Jamuns and burfis, Jalebi is yet another favorite sweet of India. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned. When I was little, our everyday Sunday breakfast was fixed - jalebi. Jalebis can best be described as funnel cakes.
