Jalebi. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and How to Make Jalebi. Jalebi is usually prepared during festivals and other auspicious celebrations. Jalebi

You can cook Jalebi using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Jalebi
  1. It’s 1 cup of maida.
  2. It’s 2 tbsp of corn flour.
  3. Prepare Pinch of food colour.
  4. You need 2 tbsp of yogurt.
  5. It’s Half tsp of baking soda.
  6. It’s of Water as required.
  7. It’s of Oil for frying.
  8. You need of For sugar syrup.
  9. You need 2 cups of sugar.
  10. Prepare 1 cup of water.
  11. You need 1/4 tsp of cardamon powder.
  12. You need 1 tsp of lemon juice.

Jalebi. featured in Street Treats From Around Asia. Crunchy and delish with honey (decided not to make syrup, considering my large honey supply). Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories.

Jalebi step by step

  1. SB sy phyly pot mea sugar, Pani aur cardamon add kar ke cook krien..

  2. Aik tar Sheeran bnalein..

  3. Lemon juice add kar ke mix krien..

  4. Shera ban jay to side par rakhdein..

  5. Maida, corn flour, food colour, yogurt or baking soda add krien..

  6. Water add kar ke smooth paste bnalein.

  7. All batter ko ketchup bottle mea dalein..

  8. Oil garam krien..

  9. Medium hot oil mea batter ko bottle ke through circle bnaty huway dalien..

  10. Crispy fry kar ke jaleebi remove kar ke sugar syrup mea daldien..

  11. Jab achi tarah sugar syrup coat hojay to jaleebi sugar syrup sy remove krien.

  12. Enjoy delicious jaleebi.

Like Gulab Jamuns and burfis, Jalebi is yet another favorite sweet of India. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned. When I was little, our everyday Sunday breakfast was fixed - jalebi. Jalebis can best be described as funnel cakes.