Jalebi. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and How to Make Jalebi. Jalebi is usually prepared during festivals and other auspicious celebrations.
You can cook Jalebi using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Jalebi
- You need 1 cup of all-purpose flour.
- It’s 1 tbsp of gram flour / besan.
- You need 2 tbsp of curd little sour.
- Prepare as needed of Water.
- It’s 1 tbsp of oil.
- You need of For sugar syrup.
- You need 1 1/2 cup of wsugar.
- You need 1 cup of water.
- Prepare Pinch of yellow food color.
- It’s 5-7 of saffron strands.
- You need 1 tsp of cardmom powder.
Jalebi. featured in Street Treats From Around Asia. Crunchy and delish with honey (decided not to make syrup, considering my large honey supply). Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories.
Jalebi step by step
Take a bowl add, maida, besan, curd oil and water mix all the thing very well.
Ferment the batter for 12 hrs in winter sometimes it took 24 hrs also.
Now make a sugar syrup add sugar in pan and water boil the sugar till it dissolve and make syrup of 1 string.
Add food color and saffron strands and cardmom powder.
Now heat another pan add ghee and heat it take a empty sauce bottle feel it with batter and.
Make spiral shapes in ghee and fry it till it becomes golden brown.
Add the jalebis in sugar syrup and serve hot.
Like Gulab Jamuns and burfis, Jalebi is yet another favorite sweet of India. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned. When I was little, our everyday Sunday breakfast was fixed - jalebi. Jalebis can best be described as funnel cakes.
