Yummy jalebi. Yummy Jalebi Lyrics: You've got what I wanted sohniye / Mithi gallan karke tu na ja goriye / I think about it everyday / Baby looking like khana khazana on a plate / Like mithai, like kulfi / Rasmalai Jalebi one of the most delicious dish. Hey sweets lover! why are you don't try to make this recipe? it is very easy and simple to make. also most yummy. I am going to tell you this recipe by two methods. both are very simple to make.
You can cook Yummy jalebi using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Yummy jalebi
- It’s 1 1 Cups of urad dal water soaked in for atleast hour.
- It’s 2 Cups of sugar.
- Prepare 1 1/4 Cups of water sugar syrup to make.
- Prepare 1 Pinch of saffron.
- Prepare of Sunflower oil for frying.
I have such a hard time finding jalebi where I live now and it's one of my favorite. Jalebi is probably one of the sweet which I stayed away for such a long time thinking that it is a complicated one to make…So when srivalli announced this dish for Indian Cooking Challenge,I was a little bit nervous…But I thought to give this a try.. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.
Yummy jalebi instructions
Firstly make sugar syrup, for that add 1 1/4 cup of water in 2 cup of sugar. and heat this in medium flame until a string consistency is formed. keep it aside.
Make fine paste of soaked urad dal. make sure that while making the paste,less water is used. add apinch of food color to the paste.and mix it well. here i have used saffron.
Heat the oil in a pan at medium flame. fill the paste in a nozz;e and startmaking jalebi.. each jalebi shd be fried for 2-3 min check its cooked (make sure its not too hard).
Fried jalebi should be immediately soaked in the syrup.keep it for 15 min..
Garam garam jalebi is now ready.
In the evening, it is served as a snack with samosa and kachori. In Bhopal, it is relished with poha! Tesher (Check my reposts for my new tracks!) Jalebi It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. Yummy Jalebi Tesher has published a new song entitled ' Yummy Jalebi ' taken from the album ' ' and we are pleased to show you the lyrics and the translation.
