Fried potatoes and turkey sausage. Dice Butterball Turkey Sausage and set aside in a bowl. Preheat canola oil in a frying pan. Cook until potatoes are tender and sausage is browned.
You can have Fried potatoes and turkey sausage using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried potatoes and turkey sausage
- You need of turkey sausage.
- You need of butter.
- It’s of potatoes.
- It’s of green pepper.
- You need of garlic powder.
- Prepare of seasoning salt.
Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color. First, you fry the potatoes and set aside in your casserole dish. Then in the same pan drippings, fry your sausage, mushrooms, and onions.
Fried potatoes and turkey sausage instructions
Cut potatoes into cubes. Cut the green pepper into big chunks. And slice the turkey sausage..
Add a big spoonful of buttet a skillet. Let it melt. (After you add everything to the pan and its starts to cook, you may need to add more butter)..
Add the green pepper and potatoes. Sprinkle some garlic powder and seasoning salt. Add the sausage to the pan and cook on medium stirring occasionally..
Cook until potatoes are cooked all the way through and Enjoy!.
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Then, you layer the potatoes, sausage, mushrooms, and onions in a casserole dish with cheese. I love the flavor blend here with the potatoes, peppers, smoked turkey sausage and onions so I kept the seasonings pretty mild. I just added garlic powder, thyme and parsley so the main ingredients, like that flavorful smoked turkey sausage, can really shine. Scoop out the sausage into a bowl, but leave the rendered fat in the pan. Add the potatoes, paprika, salt and oregano to the skillet.
