Spicy turkey sausage mushroom and rice skillet.
You can cook Spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spicy turkey sausage mushroom and rice skillet
- Prepare 2 packs of hot turkey sausage.
- It’s 1/2 of large onion diced.
- You need 1 pack of mushrooms chopped.
- Prepare 3-4 cups of cooked rice (or 2 cups uncooked then use 5 cups chicken stock).
- You need 1 tbsp of adobo seasoning.
- You need 1 tsp of salt.
- You need to taste of Pepper.
- It’s 1 can of cream of mushroom healthy request.
- It’s 1/3 cup of light cream.
Spicy turkey sausage mushroom and rice skillet step by step
Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min.
Remove pot from oven and place sausage on cutting board to cool a bit..
Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time..
Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through..
If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same.
