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Rice congee with mince turkey balls #chinesecooking. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen.

You can have Rice congee with mince turkey balls #chinesecooking using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice congee with mince turkey balls #chinesecooking

1. Prepare 2 cup of leftover cooked rice.
2. You need 4 cups of chicken stock, vegetable stock, or water.
3. You need of For mince turkey balls - 1 small pack of mince turkey.
4. It’s 1 tbsp of fish sauce.
5. You need 2 cloves of garlic (grated).
6. It’s 1 tbsp of soy sauce.
7. You need of Ground white pepper.
8. It’s of For optional garnishes.
9. You need of Thinly sliced green onions, Fried garlic,.
10. Prepare of Fried vermicelli noodle, Red chilli.

Serve with bowls of condiments on the side–chopped cilantro, minced green onion, or peanuts. soy sauce, and any hot chili sauce. · Turkey Brown Rice Congee is a wonderful way to use a leftover turkey carcass. My childhood favourite Thai rice congee with mince pork. So delicious, comforting and easy to make. Heat oil in a frying pan over medium-high heat.

Rice congee with mince turkey balls #chinesecooking step by step

1. 1. Combine the rice and water on stock and stock cube together in the saucepan..
2. 2. Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
3. 3. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
4. 4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
5. 5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
6. 6. Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer.
7. 7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.
8. 8. Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown..

This is my dad's special turkey congee. 米粥 He makes this congee a few days after Thanksgiving Turkey Dinner. This is a tradition in our home. Call it congee, rice porridge, or rice soup, this soothing bowl of chicken broth-simmered rice is hard to beat. Congee is traditionally made with broken rice (rice that's unfit for steaming because the sticky starches will leach out), but you can make it with whole rice if you cook it long enough and mash it. This pork congee produces the most amazing flavour.