Boiled Potato Jalebi. For the dough mix all the ingredients and knead a dough. Then in the boiled potatoes mix all the vegetables and prepare a filling. Now spread the dough evenly, place the filling and prepare the samosa.
You can cook Boiled Potato Jalebi using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Boiled Potato Jalebi
- Prepare 1 of big boiled potato.
- You need 1/4 cup of milk.
- You need 2 tbsp of curd.
- You need 1/2 cup of arrowroot powder.
- You need 2 tsp of cardamom powder.
- You need 1 pinch of turmeric powder or yellow / red food color.
- You need 1 cup of Sugar.
- You need of Water half cup.
- You need of Kesar 3 4 strands.
- You need of Ghee for trying.
Read this recipe about Potato Jalebi, if you want any sweet dish in lesser time or with not much expertise. then make potato jalebi at home. the awesome sweet dish for you. Low-starch Potatoes: Potatoes such as the Round Red, Round White, and New Potatoes, are often called waxy potatoes. They hold their shape better than other potatoes when boiled, making them perfect for potato salads or tossing with seasoned butter as a side dish. Saute the onions for a minute and add the boiled and cut potatoes n turmeric powder.
Boiled Potato Jalebi instructions
Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter..
Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle..
- Make one string consistency syrup..
- Add jalebis in syrup and keep them inside for a min. Flip them once and take them out..
- Serve hot or cold..
If desired, cut the potatoes into large, evenly-sized cubes. Transfer the potatoes to a saucepan and cover with cold water. My all the time favourite breakfast. Whenever i wakeup early i usually make this omelet for my breakfast. Healthy and filling to start your busy day.
