Colorful Vanilla Cupcakes. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Do not skimp on the creaming time. Great recipe for Colorful Vanilla Cupcakes. Colorful Vanilla Cupcakes

You can have Colorful Vanilla Cupcakes using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Colorful Vanilla Cupcakes
  1. You need 110 ml of unsalted, softened butter.
  2. It’s 110 ml of sugar.
  3. It’s 3 of medium eggs.
  4. Prepare 1/2 tsp of vanilla extract.
  5. Prepare 110 ml of all-purpose flour.
  6. You need 1/2 tsp of baking soda.
  7. You need 1/3 tsp of salt.
  8. It’s of Frosting.
  9. Prepare 150 ml of softened butter.
  10. You need 300 ml of powdered sugar.
  11. It’s 1 tsp of vanilla extract.
  12. It’s 3 tbsp of milk.
  13. You need Pinch of salt.
  14. Prepare of Food coloring (optional).

Add flour and milk in batches, starting and ending with flour. Stir until batter is smooth and satiny. "Colorful Stuffed Vanilla Cupcakes - super easy with this fun technique! These are sure to impress at your next party and no one will have any idea until they take their first bite!" Click here for the easy recipe. I couldn't agree more, and I wanted the cupcakes for this party to be super fun.

Colorful Vanilla Cupcakes step by step

  1. Preheat oven to 180C and place the cupcake tray inside, including the cases..

  2. Place the softened butter and sugar in a bowl. Using an electric mixer, whisk together until there is a fluffy consistency. Next, add the eggs, one by one..

  3. Add the vanilla extract, flour, baking soda, and salt. Whisk together..

  4. Pour the batter into the cupcake cases..

  5. Bake the cupcakes for 15-17 minutes. The cupcakes should be golden brown. Place a toothpick or skewer in each cupcake to taste if they are ready. If the cupcakes are done, the skewer should be clean, if not, then leave them a bit more, supervised..

  6. While the cupcakes are in the oven, make the buttercream frosting. Whisk the softened butter until it is very soft. Add the powdered sugar, vanilla extract, and a pinch of salt..

  7. Whisk together until it is a smooth, fluffy consistency. Next, carefully pour in the milk and mix. (Once ready, add food coloring.).

  8. Take the cupcakes out of the oven and let them cool for about 3 minutes. Once cooled, they are ready for frosting. Fell free to decorate them using sprinkles, and cookie crumbs! Enjoy! :).

I've had a lot of fun making stuffed cupcakes in the past. This time, I wanted to have a vanilla cupcake with vanilla frosting with a fun colorful center that is revealed with your first bite. To accomplish this, I baked a colorful cake pop into each cupcake. Start by creaming room temperature butter and the granulated sugar in a large bowl using an electric or stand mixer. Pro Tips for Moist, Amazing Vanilla Cupcakes.