Pistachio Baklava. All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Challenge Your Tastebuds with a Tempting Variety of Savory & Timeless Flavors.
You can have Pistachio Baklava using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pistachio Baklava
- Prepare 500 gm of Wheat flour.
- It’s 50 gm of Milk powder.
- You need 5 ml of Vinegar.
- It’s 250 ml of Sugar syrup.
- You need 200 gm of Breakfast sugar.
- You need 100 ml of Water.
- Prepare 8 ml of Lemon juice.
- You need 5 ml of Orange blossom water.
- Prepare 400 gm of Pistachio power.
It has a purity of flavor that, while still quite. Bring to a boil, stirring until sugar has dissolved. Remove syrup from heat; set aside. One of the most coveted baklavas of them all is pistachio baklava made with bright green, raw pistachio nuts.
Pistachio Baklava instructions
Step 1 Mix all the ingredients and knead well just to combine..
Divide the dough to 50 g each. Step 2 Place on a tray. Dust some cornflour, cover with wet muslin cloth and rest overnight in chiller. Step 3 Roll the dough with the help of cornflour. Roll five thin sheets and keep on top of each other and roll again. Step 4 Brush with clarified butter..
Cut in square shape and fill with fine chopped pistachio. Step 5 Place on a baking tray and pour clarified butter to soak the baklava. Bake.
If you wish, you can substitute the pistachios with ground walnuts or hazelnuts for a more economical version of this recipe. Go ahead and experiment with different nuts to give you different flavors. Thirty crisp layers of buttery phyllo and heaps of fragrant pistachios, combine to make an utterly delicious, light yet rich baklava that tastes like it came straight from a Turkish bakery. Run a knife following the cutting pattern and pour warm syrup evenly and top with the saved ground pistachio (from the pistachio paste). Store in sealed containers at room temp for weeks.
