Yellowfin Ahi Tuna With Asparagus Sauce. Yellowfin Ahi Tuna With Asparagus Sauce

You can cook Yellowfin Ahi Tuna With Asparagus Sauce using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yellowfin Ahi Tuna With Asparagus Sauce
  1. You need of Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing..
  2. It’s of Asparagus sauce.
  3. You need of Asparagus stems trimmed.
  4. Prepare of Minced garlic.
  5. It’s of Juice of lemon.
  6. You need of Handful parsley stems removed.
Yellowfin Ahi Tuna With Asparagus Sauce step by step

  1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes..

  2. Combine parsley, asparagus, garlic and lemon juice in blender..

  3. Blend until desired consistency..

  4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley..

  5. Your tuna should still be raw at center..