Chocolate Cup Cake. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. It truly is the perfect chocolate cake.
You can cook Chocolate Cup Cake using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chocolate Cup Cake
- You need 150 grams of Chocolate Spread.
- It’s 50 grams of Pancake Mix.
- You need 1 pc of Egg.
How to make Chocolate Cupcakes In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda. In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract. Mix on medium speed until everything is thoroughly combined. These Moist Chocolate Cupcakes are completely from scratch & full of chocolate flavor!
Chocolate Cup Cake instructions
Mix all ingredients well in a bowl..
Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes..
Done..
The cupcake is so moist, it melts in your mouth and the frosting is made with real melted chocolate for a silky smooth, super chocolatey frosting you won't want to stop eating! Add the milk, vegetable oil and vanilla if using and. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk.
