Stir-fry Noodle Soup. Want stir-fried noodles or noodle soup for breakfast? The key to cutting the cooking time is to prep the ingredients the night before. If you love Asian noodle soup and stir-fried noodles, and love having either of them for your first meal, often time constraints get in the way. Stir-fry Noodle Soup

You can have Stir-fry Noodle Soup using 18 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Stir-fry Noodle Soup
  1. Prepare of dried wood ear mushrooms.
  2. You need of dried shitakii mushrooms.
  3. Prepare of pork chops, sliced in thin strips.
  4. Prepare of corn starch.
  5. You need of soy sauce.
  6. You need of sesame oil.
  7. You need of shitakii powder (optional).
  8. It’s of oil.
  9. Prepare of garlic, minced.
  10. Prepare of Napa cabbage, sliced in 1/2 strips.
  11. It’s of bamboo shoots, sliced.
  12. You need of oyster mushrooms, sliced in chunks.
  13. It’s of green onions, sliced.
  14. It’s of chicken or pork stock.
  15. You need of soy sauce.
  16. It’s of black vinegar.
  17. It’s of fresh noodles.
  18. You need of eggs.

Saucy noodles, crisp hot vegetables, tender. · Chicken stir fried udon noodles is not only tasty, but also the color combination of vegetables, meat and noodles make this dish very attractive. I just prepared this Shanghai stir-fried noodles for lunch today, using the noodles that i bought from a wet market in Shanghai, only cost. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know!

Stir-fry Noodle Soup instructions

  1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting..

  2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside..

  3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside..

  4. Gather all your ingredients mise en place. The soup will come together very quickly..

  5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat..

  6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles..

  7. Boil the noodles for 3 min or until al dente.

  8. Drain and rinse the noodles to stop the cooking.

  9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings..

  10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant..

  11. Add the pork and shitakii and continue to stir fry until browning.

  12. Remove the cooked pork and set aside..

  13. Stir fry the veggies/mushrooms until starting to brown..

  14. Add the soup base and set heat to simmer.

  15. Make a well in the simmering soup to poach the eggs. One egg per person..

  16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes..

  17. Place a poached egg in each bowl.

  18. Add soup to the noodles and egg and serve.

Soba Noodle Stir Fry - super quick and easy, this dish is perfect for a weeknight meal. Use any veggies you have on hand. If you're anything like me This stir fry dish is a quick and easy weeknight meal. Fill the same large pot about a quarter of the way with water and heat over medium-high heat. Add the stir-fried meat, vegetables, and cooking liquid.