Turkey with a Wild Mushroom Crust.
You can cook Turkey with a Wild Mushroom Crust using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Turkey with a Wild Mushroom Crust
- Prepare 2 of turkey steaks or fillets, each weighing about 150 g.
- It’s 100 ml of madeira.
- Prepare 1/2 tsp of knoor chicken stock.
- You need of Clarified butter.
- Prepare 100 g of white breadcrumbs.
- You need 30 g of porcini powder.
- You need 60 g of gruyere cheese, grated.
- You need 130 g of unsalted butter, softened.
- You need 100 g of mixed while mushrooms.
Turkey with a Wild Mushroom Crust instructions
To make the crust, blend the breadcrumbs, porcini powder and grated gruyere..
Add the butter and blend again until it looks like a ball of pasta dough..
Chill the crust mixture in the fridge and mould on top of the turkey to the thickness that you like..
Preheat the oven 180 C.
Roast the turkey for 10- 12 minutes and remember to retain the juice..
To make the sauce, boil the madeira until it is reduced to almost syrup. Add the chicken stock and the clarified butter and cook for a minutes. Remove the pan from the heat and stir in the roasting juice before pouring over the turkey..
Cook the wild mushroom in the butter untill well cooked and mix it with the sauce.
Enjoy.
