Prawn Flavoured Fried Tofu.
You can have Prawn Flavoured Fried Tofu using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of Prawn Flavoured Fried Tofu
- Prepare of A. The Tofu.
- Prepare of Cooked & Peeled Shrimp.
- You need of tubes Japanese egg tofu.
- It’s of eggs.
- Prepare of corn flour.
- You need of Firm tofu (500g).
- You need of chicken seasoning pepper.
- You need of ground pepper.
- It’s of B. The Chilli Sauce (Optional).
- Prepare of big red chilies - deseeded.
- It’s of bird eyed chilies (or more).
- You need of big lemon - juiced.
- It’s of chicken seasoning powder.
- It’s of sugar.
- Prepare of water.
- You need of peeled Garlic.
- Prepare of salt.
- Prepare of Note:.
- It’s of . Use any type of sauce or store bought sauce for dipping. Here, we sometimes use either Vegemite or Brovil.
- Prepare of . Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice.
Prawn Flavoured Fried Tofu instructions
A - Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later..
Next, Place all ingredients in A into a food processor and blitz into a smooth paste. Pour this into a steaming tray. Cover steaming tray with aluminum foil. Steam for 30-35 minutes until set..
Remove tofu from the tray once tofu is completely cool. Cut into small squares..
Place enough corn flour in a bowl to coat each piece of cut tofu. Heat oil in a pan. Coat cut tofu with corn flour and transfer them straight to hot oil. Fry until golden brown. Place on a cooling rack. Make sure to put rack on a tray, this is to drain any excess oil. Serve with any sauce or simple chili sauce in B..
B - Blend everything in B until it turns into a fine sauce. Refrigerate and use clean and dry spoon to scoop content when needed..
