Turkey cheese burger with bacon casserole. Cook turkey bacon in large skillet and set aside, keep the bacon grease in pan. Add ground beef to the same skillet and cook until browned. Add the seasonings and set aside.
You can cook Turkey cheese burger with bacon casserole using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Turkey cheese burger with bacon casserole
- Prepare of tater tots.
- It’s of mushrooms washed and sliced.
- You need of garlic cloves.
- It’s of stick of unsalted butter.
- It’s of can cream of celery soup.
- Prepare of turkey bacon.
- It’s of ground turkey.
- You need of turmeric.
- Prepare of black pepper.
- You need of himalayan pink salt.
- You need of McCormick molasses bacon spice.
- You need of McCormick brown sugar bourbon spice.
- Prepare of shredded cheese.
Brown ground beef with garlic and onion powder. Stir bacon pieces into cooked beef. In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined. Bring a large pot of salted water to a boil, add the pasta, and cook until al dente.
Turkey cheese burger with bacon casserole step by step
Set oven at 350.
Take a 9/11 casserole dish and spray lightly with Olive oil Pam and line the bottom of the pan with tots laying on their side.
In pan with mushroom and chopped garlic add butter and saute. Put 3 shakes of each spice and grind the salt 3 times cook on med until mushroom are tender.
Open soup and spread on tots evenly. When mushroom mixture is done pour over soup and spread .cook ground Turkey completely and spread on mushroom mixture when done.
Layer Bacon and add cheese generously.
Cover with foil and put holes in foil with knife bake 45 min .let cool when done. Enjoy it with my compliments.
Turkey cheese burger with bacon casserole You must try this. In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. Place half of the frozen potatoes in single layer in baking dish. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag.
