Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa). A healthy canned tuna recipe with spaghetti and a spicy garlic olive oil sauce. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce. That's when this easy tuna pasta recipe aglio e olio will feel like a lifesaver! Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa)

You can have Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa)
  1. Prepare 1 box of spaghetti.
  2. You need 1 can of tuna chunks in suflower oil/tuna chunks kalengan.
  3. Prepare 3 tbsp of olive oil.
  4. It’s 1/2 clove of sliced garlic/bawang putih iris.
  5. You need 1 cup of parmesan chesse.
  6. You need 2 tbsp of chopped parsley/seledri cacah.
  7. You need 1/4 cup of sliced cayenne pepper/irisan cabe rawit.
  8. You need 1 of black pepper/lada hitam.
  9. Prepare 1 of salt/garam.

Italian Grandma Makes Spaghetti Aglio e Olio (Garlic & Oil). Canned good meals recipe during self quarantine. Spaghetti with garlic and olive oil was, by far, my Italian grandfather's favorite dish and I ALWAYS think of him whenever I make it! For those of you with anchovy phobia, this dish works great with or without them.

Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) step by step

  1. Boil water and add salt/Rebus air sampai mendidih dan tambahkan garam.

  2. Put spaghetti until cooked and fluffy/Masukan spaghetti sampai masak dan mengembang.

  3. Lift and drain, and put in a big bowl/Angkat dan tiriskan, taruh di dalam basi (mangkuk besar).

  4. Heat olive oil in a fry pan/Panaskan olive oil dalam wajan.

  5. Put sliced garlic until it smells good/Masukan bawang putih, masak sampai harum.

  6. Pour olive oil and garlic to the spaghetti (don't ever cook/fry the spaghetti)/Siramkan olive oil dan bawang putih pada spaghetti (jangan pernah memasak/menggoreng spaghetti).

  7. Put chopped parsley and parmesan chesse, mix all well/Masukan parmesan cheese dan seledri cacah, aduk rata.

  8. Add salt to taste/Tambahkan garam secukupnya.

  9. Put sliced cayenne pepper, mix well/Masukan irisan cabe rawit, aduk rata.

  10. Add black pepper/Tambahkan lada hitam.

  11. Fry the tuna chunks for 5 minutes/Goreng tuna kalengan selama 5 menit.

  12. Serve the tuna chunks as a side dish/Sajikan tuna chunks sebagai makanan penyerta.

  13. Enjoy!/Selamat menikmati!.

Be sure to adjust your salt accordingly if using the anchovies, because. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. You're watching: Spaghetti Aglio e Olio.